Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)

J. M. Ezquerra-Brauer, M. Trigo, W. Torres-Arreola, S. P. Aubourg

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)131-137
Number of pages7
JournalBulgarian Chemical Communications
StatePublished - 1 Jan 2018

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Skin
Odors
Lipids
Hydrolysis
Oxidation
Peroxides
Water treatment
Nonesterified Fatty Acids
Fish
Antioxidants

Cite this

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title = "Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)",
author = "Ezquerra-Brauer, {J. M.} and M. Trigo and W. Torres-Arreola and Aubourg, {S. P.}",
year = "2018",
month = "1",
day = "1",
language = "American English",
pages = "131--137",
journal = "Bulgarian Chemical Communications",
issn = "0861-9808",
publisher = "Bulgarian Academy of Sciences",

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TY - JOUR

T1 - Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)

AU - Ezquerra-Brauer, J. M.

AU - Trigo, M.

AU - Torres-Arreola, W.

AU - Aubourg, S. P.

PY - 2018/1/1

Y1 - 2018/1/1

M3 - Article

SP - 131

EP - 137

JO - Bulgarian Chemical Communications

JF - Bulgarian Chemical Communications

SN - 0861-9808

ER -