Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)

J. M. Ezquerra-Brauer; M. Trigo; W. Torres-Arreola; S. P. Aubourg

Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)

J. M. Ezquerra-Brauer, M. Trigo, W. Torres-Arreola, S. P. Aubourg

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	131-137
Number of pages	7
Journal	Bulgarian Chemical Communications
State	Published - 1 Jan 2018

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@article{4168d428ff6a42ef9aefa80575742437,

title = "Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)",

author = "Ezquerra-Brauer, {J. M.} and M. Trigo and W. Torres-Arreola and Aubourg, {S. P.}",

year = "2018",

month = jan,

day = "1",

language = "American English",

pages = "131--137",

journal = "Bulgarian Chemical Communications",

issn = "0861-9808",

publisher = "Bulgarian Academy of Sciences",

}

TY - JOUR

T1 - Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)

AU - Ezquerra-Brauer, J. M.

AU - Trigo, M.

AU - Torres-Arreola, W.

AU - Aubourg, S. P.

PY - 2018/1/1

Y1 - 2018/1/1

M3 - Article

SP - 131

EP - 137

JO - Bulgarian Chemical Communications

JF - Bulgarian Chemical Communications

SN - 0861-9808

ER -