| Original language | American English |
|---|---|
| Pages (from-to) | 131-137 |
| Number of pages | 7 |
| Journal | Bulgarian Chemical Communications |
| State | Published - 1 Jan 2018 |
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Skin
Odors
Lipids
Hydrolysis
Oxidation
Peroxides
Water treatment
Nonesterified Fatty Acids
Fish
Antioxidants
Cite this
@article{4168d428ff6a42ef9aefa80575742437,
title = "Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)",
author = "Ezquerra-Brauer, {J. M.} and M. Trigo and W. Torres-Arreola and Aubourg, {S. P.}",
year = "2018",
month = "1",
day = "1",
language = "American English",
pages = "131--137",
journal = "Bulgarian Chemical Communications",
issn = "0861-9808",
publisher = "Bulgarian Academy of Sciences",
}
Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias). / Ezquerra-Brauer, J. M.; Trigo, M.; Torres-Arreola, W.; Aubourg, S. P.
In: Bulgarian Chemical Communications, 01.01.2018, p. 131-137.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)
AU - Ezquerra-Brauer, J. M.
AU - Trigo, M.
AU - Torres-Arreola, W.
AU - Aubourg, S. P.
PY - 2018/1/1
Y1 - 2018/1/1
M3 - Article
SP - 131
EP - 137
JO - Bulgarian Chemical Communications
JF - Bulgarian Chemical Communications
SN - 0861-9808
ER -