Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias)

J. M. Ezquerra-Brauer*, M. Trigo, W. Torres-Arreola, S. P. Aubourg

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

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Chemistry