Prevalence of adverse reactions to gluten and people going on a gluten-free diet: A survey study conducted in Brazil

Jesús Gilberto Arámburo-Gálvez, Carlos Eduardo Beltrán-Cárdenas, Tatiane Geralda André, Itallo Carvalho Gomes, María Auxiliadora Macêdo-Callou, Élida Mara Braga-Rocha, Elaine Aparecida Mye-Takamatu-watanabe, Vivian Rahmeier-Fietz, Oscar Gerardo Figueroa-Salcido, Marcela de Jesus Vergara-Jiménez, Lilian Karem Flores-Mendoza, Noé Ontiveros*, Francisco Cabrera-Chávez

*Corresponding author for this work

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish
Article number163
JournalMedicina (Lithuania)
Volume56
Issue number4
DOIs
StatePublished - Apr 2020
Externally publishedYes

Keywords

  • Celiac disease
  • Gluten-free diet
  • Gluten-related disorders
  • NCGS
  • Self-report
  • Survey studies
  • Wheat allergy

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    Arámburo-Gálvez, J. G., Beltrán-Cárdenas, C. E., André, T. G., Gomes, I. C., Macêdo-Callou, M. A., Braga-Rocha, É. M., Mye-Takamatu-watanabe, E. A., Rahmeier-Fietz, V., Figueroa-Salcido, O. G., Vergara-Jiménez, M. D. J., Flores-Mendoza, L. K., Ontiveros, N., & Cabrera-Chávez, F. (2020). Prevalence of adverse reactions to gluten and people going on a gluten-free diet: A survey study conducted in Brazil. Medicina (Lithuania), 56(4), [163]. https://doi.org/10.3390/medicina56040163