Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life

José Carlos Rodríguez Figueroa, Mario AND Estrada Gandarilla JosÃcopyright Carlos AND Gallego, Martha Franco

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@article{294e026c380a422790ae775a239d61f1,

title = "Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life",

author = "{Rodr{\'i}guez Figueroa}, {Jos{\'e} Carlos} and {Jos{\~A}copyright Carlos AND Gallego}, {Mario AND Estrada Gandarilla} and Martha Franco",

year = "2016",

month = sep,

day = "1",

doi = "http://dx.doi.org/10.17533/udea.vitae.v23n3a02",

language = "Ingl{\'e}s",

volume = "23",

pages = "167 -- 172",

journal = "Vitae",

issn = "0121-4004",

publisher = "scieloco",

}

TY - JOUR

T1 - Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life

AU - Rodríguez Figueroa, José Carlos

AU - JosÃcopyright Carlos AND Gallego, Mario AND Estrada Gandarilla

AU - Franco, Martha

PY - 2016/9/1

Y1 - 2016/9/1

U2 - http://dx.doi.org/10.17533/udea.vitae.v23n3a02

DO - http://dx.doi.org/10.17533/udea.vitae.v23n3a02

M3 - Artículo

VL - 23

SP - 167

EP - 172

JO - Vitae

JF - Vitae

SN - 0121-4004

ER -