Fingerprint
Dive into the research topics of 'Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life
José Carlos Rodríguez Figueroa, Mario AND Estrada Gandarilla JosÃcopyright Carlos AND Gallego, Martha Franco
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations