Prevalence of self-reported gluten sensitivity and adherence to a gluten-free diet in argentinian adult population

Francisco Cabrera-Chávez, Gimena V.A. Dezar, Anna P. Islas-Zamorano, Jesús G. Espinoza-Alderete, Marcela J. Vergara-Jiménez, Dalia Magaña-Ordorica, Noé Ontiveros

Research output: Contribution to journalArticle

26 Scopus citations
Original languageAmerican English
JournalNutrients
DOIs
StatePublished - 21 Jan 2017
Externally publishedYes

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    Cabrera-Chávez, F., Dezar, G. V. A., Islas-Zamorano, A. P., Espinoza-Alderete, J. G., Vergara-Jiménez, M. J., Magaña-Ordorica, D., & Ontiveros, N. (2017). Prevalence of self-reported gluten sensitivity and adherence to a gluten-free diet in argentinian adult population. Nutrients. https://doi.org/10.3390/nu9010081