Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) obtained by alkaline dissolution

G. Dihort-Garcia, V. M. Ocano-Higuera, J. M. Ezquerra-Brauer, M. E. Lugo-Sanchez, R. Pacheco-Aguilar, S. M. Barrales-Heredia, E. Marquez-Rios

Research output: Contribution to journalArticle

17 Scopus citations
Original languageAmerican English
Pages (from-to)171-179
Number of pages9
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Nov 2011

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