Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) obtained by alkaline dissolution

G. Dihort-Garcia, V. M. Ocano-Higuera, J. M. Ezquerra-Brauer, M. E. Lugo-Sanchez, R. Pacheco-Aguilar, S. M. Barrales-Heredia, E. Marquez-Rios

Research output: Contribution to journalArticleResearchpeer-review

14 Citations (Scopus)
Original languageAmerican English
Pages (from-to)171-179
Number of pages9
JournalCYTA - Journal of Food
DOIs
StatePublished - 1 Nov 2011

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Dosidicus gigas
Decapodiformes
protein concentrates
squid
Dissolution
Gels
gels
Proteins
water holding capacity
Solubility
autolysis
gel strength
myosin heavy chains
protein solubility
Autolysis
Myosin Heavy Chains
Water
solubility
Protein C
concentrates

Cite this

@article{625725f729174a2a98ba79d050e16786,
title = "Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) obtained by alkaline dissolution",
author = "G. Dihort-Garcia and Ocano-Higuera, {V. M.} and Ezquerra-Brauer, {J. M.} and Lugo-Sanchez, {M. E.} and R. Pacheco-Aguilar and Barrales-Heredia, {S. M.} and E. Marquez-Rios",
year = "2011",
month = "11",
day = "1",
doi = "10.1080/19476337.2010.503905",
language = "American English",
pages = "171--179",
journal = "CYTA - Journal of Food",
issn = "1947-6337",
publisher = "Taylor and Francis Ltd.",

}

Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) obtained by alkaline dissolution. / Dihort-Garcia, G.; Ocano-Higuera, V. M.; Ezquerra-Brauer, J. M.; Lugo-Sanchez, M. E.; Pacheco-Aguilar, R.; Barrales-Heredia, S. M.; Marquez-Rios, E.

In: CYTA - Journal of Food, 01.11.2011, p. 171-179.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) obtained by alkaline dissolution

AU - Dihort-Garcia, G.

AU - Ocano-Higuera, V. M.

AU - Ezquerra-Brauer, J. M.

AU - Lugo-Sanchez, M. E.

AU - Pacheco-Aguilar, R.

AU - Barrales-Heredia, S. M.

AU - Marquez-Rios, E.

PY - 2011/11/1

Y1 - 2011/11/1

U2 - 10.1080/19476337.2010.503905

DO - 10.1080/19476337.2010.503905

M3 - Article

SP - 171

EP - 179

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -