Production and Functional Evaluation of a Protein Concentrate from Giant Squid (Dosidicus gigas) Fins Obtained by Alkaline Dissolution

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)2215-2224
Number of pages10
JournalJournal of Food Processing and Preservation
DOIs
StatePublished - 1 Dec 2015

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Dosidicus gigas
Decapodiformes
protein concentrates
squid
fins
Dissolution
Proteins
Gels
gels
solubilization
Industry
foaming properties
fish industry
Denaturation
Viscera
Myosin Heavy Chains
myosin heavy chains
animal organs
emulsifying
Mexico

Cite this

@article{cf8ae69e74e8426d84045d5baea7029d,
title = "Production and Functional Evaluation of a Protein Concentrate from Giant Squid (Dosidicus gigas) Fins Obtained by Alkaline Dissolution",
author = "M{\'a}rquez-Alvarez, {L. R.} and Ocano-Higuera, {V. M.} and F. Rodriguez-Felix and S. Ruiz-Cruz and Del-Toro-Sanchez, {C. L.} and E. M{\'a}rquez-Rios",
year = "2015",
month = "12",
day = "1",
doi = "10.1111/jfpp.12466",
language = "American English",
pages = "2215--2224",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Production and Functional Evaluation of a Protein Concentrate from Giant Squid (Dosidicus gigas) Fins Obtained by Alkaline Dissolution

AU - Márquez-Alvarez, L. R.

AU - Ocano-Higuera, V. M.

AU - Rodriguez-Felix, F.

AU - Ruiz-Cruz, S.

AU - Del-Toro-Sanchez, C. L.

AU - Márquez-Rios, E.

PY - 2015/12/1

Y1 - 2015/12/1

U2 - 10.1111/jfpp.12466

DO - 10.1111/jfpp.12466

M3 - Article

SP - 2215

EP - 2224

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

ER -