Production of penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages

Juan Carlos Gil-Núñez, Luis Rafael Martínez-Córdova, Rosalía Servín-Villegas, Francisco Javier Magallon-Barajas, Rafael Apolinar Bórquez-López, Jose Reyes Gonzalez-Galaviz, Ramón Casillas-Hernández*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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