Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Francisco Javier Cinco-Moroyoqui, Josué Elías Juárez-Onofre, Saúl Ruiz-Cruz, Elizabeth Carvajal-Millan, Guadalupe Amanda López-Ahumada, Daniela Denisse Castro-Enriquez, Carlos Gregorio Barreras-Urbina, Francisco Rodríguez-Felix*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

8 Scopus citations
Original languageEnglish
Pages (from-to)111-132
Number of pages22
JournalTrends in Food Science and Technology
Volume90
DOIs
StatePublished - Aug 2019
Externally publishedYes

Keywords

  • Cereal by-product
  • Distillers dried grains with solubles
  • Gluten meals
  • Microtechnology
  • Nanotechnology
  • Prolamins

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