Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas)

Angel Edgardo Tapia-Vasquez, Josafat Marina Ezquerra-Brauer, Enrique Márquez-Ríos, Juan Carlos Ramírez-Suárez, José Ángel Huerta-Ocampo, Hisila Santacruz-Ortega, Wilfrido Torres-Arreola

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageAmerican English
JournalInternational Journal of Food Science and Technology
DOIs
StatePublished - 1 Jan 2020

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