Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus)

Francisco Javier Castillo-Yáñez; Ramón Pacheco-Aguilar; Fernando Luís García-Carreño; María de los Ángeles Navarrete-Del Toro; Martha Félix López

doi:10.1016/j.foodchem.2005.06.052

Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus)

Francisco Javier Castillo-Yáñez, Ramón Pacheco-Aguilar, Fernando Luís García-Carreño, María de los Ángeles Navarrete-Del Toro, Martha Félix López

Research output: Contribution to journal › Article › peer-review

44 Scopus citations

Original language	American English
Pages (from-to)	252-259
Number of pages	8
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2005.06.052
State	Published - 8 May 2006
Externally published	Yes

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10.1016/j.foodchem.2005.06.052

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@article{dadf673b4acd474b960e7ddd4d063e5d,

title = "Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus)",

author = "Castillo-Y{\'a}{\~n}ez, {Francisco Javier} and Ram{\'o}n Pacheco-Aguilar and Garc{\'i}a-Carre{\~n}o, {Fernando Lu{\'i}s} and {de los {\'A}ngeles Navarrete-Del Toro}, Mar{\'i}a and L{\'o}pez, {Martha F{\'e}lix}",

year = "2006",

month = may,

day = "8",

doi = "10.1016/j.foodchem.2005.06.052",

language = "American English",

pages = "252--259",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus). / Castillo-Yáñez, Francisco Javier; Pacheco-Aguilar, Ramón; García-Carreño, Fernando Luís; de los Ángeles Navarrete-Del Toro, María; López, Martha Félix.

In: Food Chemistry, 08.05.2006, p. 252-259.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus)

AU - Castillo-Yáñez, Francisco Javier

AU - Pacheco-Aguilar, Ramón

AU - García-Carreño, Fernando Luís

AU - de los Ángeles Navarrete-Del Toro, María

AU - López, Martha Félix

PY - 2006/5/8

Y1 - 2006/5/8

U2 - 10.1016/j.foodchem.2005.06.052

DO - 10.1016/j.foodchem.2005.06.052

M3 - Article

SP - 252

EP - 259

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -