Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus)

Francisco Javier Castillo-Yáñez, Ramón Pacheco-Aguilar, Fernando Luís García-Carreño, María de los Ángeles Navarrete-Del Toro, Martha Félix López

Research output: Contribution to journalArticle

44 Scopus citations
Original languageAmerican English
Pages (from-to)252-259
Number of pages8
JournalFood Chemistry
DOIs
StatePublished - 8 May 2006
Externally publishedYes

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