Original language | American English |
---|---|
Pages (from-to) | 252-259 |
Number of pages | 8 |
Journal | Food Chemistry |
DOIs | |
State | Published - 8 May 2006 |
Externally published | Yes |
Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus)
Francisco Javier Castillo-Yáñez, Ramón Pacheco-Aguilar, Fernando Luís García-Carreño, María de los Ángeles Navarrete-Del Toro, Martha Félix López
Research output: Contribution to journal › Article › peer-review
44
Scopus
citations