Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions

Adriana Zulema Valencia-Perez, Herlinda Soto-Valdez, Josafat Marina Ezquerra-Brauer, Enrique Márquez-Ríos, Wilfrido Torres-Arreola

Research output: Contribution to journalArticleResearchpeer-review

5 Citations (Scopus)
Original languageAmerican English
Pages (from-to)368-374
Number of pages7
JournalFood Science and Technology
DOIs
StatePublished - 1 Jan 2015

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Litopenaeus stylirostris
Tocopherols
frozen storage
tocopherols
shrimp
Antioxidants
polyethylene film
Nylons
antioxidants
Polyethylene
Muscles
films (materials)
muscles
astaxanthin
formaldehyde
muscle fibers
Formaldehyde
firmness
sensory properties
lipid peroxidation

Cite this

@article{f64faddce45a47acac86d571e6edc646,
title = "Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions",
author = "Valencia-Perez, {Adriana Zulema} and Herlinda Soto-Valdez and Ezquerra-Brauer, {Josafat Marina} and Enrique M{\'a}rquez-R{\'i}os and Wilfrido Torres-Arreola",
year = "2015",
month = "1",
day = "1",
doi = "10.1590/1678-457X.6666",
language = "American English",
pages = "368--374",
journal = "Food Science and Technology",
issn = "1678-457X",
publisher = "Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA",

}

Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions. / Valencia-Perez, Adriana Zulema; Soto-Valdez, Herlinda; Ezquerra-Brauer, Josafat Marina; Márquez-Ríos, Enrique; Torres-Arreola, Wilfrido.

In: Food Science and Technology, 01.01.2015, p. 368-374.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions

AU - Valencia-Perez, Adriana Zulema

AU - Soto-Valdez, Herlinda

AU - Ezquerra-Brauer, Josafat Marina

AU - Márquez-Ríos, Enrique

AU - Torres-Arreola, Wilfrido

PY - 2015/1/1

Y1 - 2015/1/1

U2 - 10.1590/1678-457X.6666

DO - 10.1590/1678-457X.6666

M3 - Article

SP - 368

EP - 374

JO - Food Science and Technology

JF - Food Science and Technology

SN - 1678-457X

ER -