Quality characterization of several bolognas in Mexico. II. Evaluation of the nutritive value of their proteins

R. Pacheco, M. Valencia, M. Esparza, R. Domínguez, N. González-Méndez, E. Ramos

Research output: Contribution to journalArticle

1 Scopus citations
Original languageAmerican English
Pages (from-to)251-260
Number of pages10
JournalArchivos Latinoamericanos de Nutricion
StatePublished - 1 Jun 1988
Externally publishedYes

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