Quality characterization of several bolognas in Mexico. II. Evaluation of the nutritive value of their proteins

R. Pacheco, M. Valencia, M. Esparza, R. Domínguez, N. González-Méndez, E. Ramos

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	251-260
Number of pages	10
Journal	Archivos Latinoamericanos de Nutricion
State	Published - 1 Jun 1988
Externally published	Yes

Access to Document

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title = "Quality characterization of several bolognas in Mexico. II. Evaluation of the nutritive value of their proteins",

author = "R. Pacheco and M. Valencia and M. Esparza and R. Dom{\'i}nguez and N. Gonz{\'a}lez-M{\'e}ndez and E. Ramos",

year = "1988",

month = jun,

day = "1",

language = "American English",

pages = "251--260",

journal = "Archivos Latinoamericanos de Nutricion",

issn = "0004-0622",

publisher = "Archivos Latinoamericanos Nutricion",

}

TY - JOUR

T1 - Quality characterization of several bolognas in Mexico. II. Evaluation of the nutritive value of their proteins

AU - Pacheco, R.

AU - Valencia, M.

AU - Esparza, M.

AU - Domínguez, R.

AU - González-Méndez, N.

AU - Ramos, E.

PY - 1988/6/1

Y1 - 1988/6/1

M3 - Article

SP - 251

EP - 260

JO - Archivos Latinoamericanos de Nutricion

JF - Archivos Latinoamericanos de Nutricion

SN - 0004-0622

ER -