Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage

G. A. González-Aguilar, R. M. Robles-Sánchez, M. A. Islas-Osuna, H. Astiazarán-García, F. A. Vázquez-Ortiz, O. Martín-Belloso, S. Gorinstein

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57 Scopus citations

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