Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage

G. A. González-Aguilar, R. M. Robles-Sánchez, M. A. Islas-Osuna, H. Astiazarán-García, F. A. Vázquez-Ortiz, O. Martín-Belloso, S. Gorinstein

Research output: Contribution to journal › Article › Research › peer-review

53 Citations (Scopus)
Original languageAmerican English
JournalJournal of Food Science
DOIs
StatePublished - 1 Apr 2009
Externally publishedYes

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Mangifera
Mangifera indica
mangoes
storage temperature
Antioxidants
antioxidant activity
Temperature
Ascorbic Acid
ascorbic acid
dipping
carotenes
antioxidants
vitamin E
Carotenoids
storage time
Vitamin E
Fruit
fruits
green leafy vegetables
consumer preferences

Cite this

González-Aguilar, G. A. ; Robles-Sánchez, R. M. ; Islas-Osuna, M. A. ; Astiazarán-García, H. ; Vázquez-Ortiz, F. A. ; Martín-Belloso, O. ; Gorinstein, S. / Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage. In: Journal of Food Science. 2009.
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author = "Gonz{\'a}lez-Aguilar, {G. A.} and Robles-S{\'a}nchez, {R. M.} and Islas-Osuna, {M. A.} and H. Astiazar{\'a}n-Garc{\'i}a and V{\'a}zquez-Ortiz, {F. A.} and O. Mart{\'i}n-Belloso and S. Gorinstein",
year = "2009",
month = "4",
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González-Aguilar, GA, Robles-Sánchez, RM, Islas-Osuna, MA, Astiazarán-García, H, Vázquez-Ortiz, FA, Martín-Belloso, O & Gorinstein, S 2009, 'Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage', Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2009.01104.x

Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage. / González-Aguilar, G. A.; Robles-Sánchez, R. M.; Islas-Osuna, M. A.; Astiazarán-García, H.; Vázquez-Ortiz, F. A.; Martín-Belloso, O.; Gorinstein, S.

In: Journal of Food Science, 01.04.2009.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage

AU - González-Aguilar, G. A.

AU - Robles-Sánchez, R. M.

AU - Islas-Osuna, M. A.

AU - Astiazarán-García, H.

AU - Vázquez-Ortiz, F. A.

AU - Martín-Belloso, O.

AU - Gorinstein, S.

PY - 2009/4/1

Y1 - 2009/4/1

U2 - 10.1111/j.1750-3841.2009.01104.x

DO - 10.1111/j.1750-3841.2009.01104.x

M3 - Article

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

ER -

González-Aguilar GA, Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O et al. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage. Journal of Food Science. 2009 Apr 1. https://doi.org/10.1111/j.1750-3841.2009.01104.x

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