Quality of pomegranate pomace as affected by drying method

Marina Cano-Lamadrid; Krzysztof Lech; Ángel Calín-Sánchez; Ema Carina Rosas-Burgos; Adam Figiel; Aneta Wojdyło; Malwina Wasilewska; Ángel A. Carbonell-Barrachina

doi:10.1007/s13197-017-3022-9

Quality of pomegranate pomace as affected by drying method

Marina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, Ema Carina Rosas-Burgos, Adam Figiel, Aneta Wojdyło, Malwina Wasilewska, Ángel A. Carbonell-Barrachina

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	American English
Pages (from-to)	1074-1082
Number of pages	9
Journal	Journal of Food Science and Technology
DOIs	https://doi.org/10.1007/s13197-017-3022-9
State	Published - 1 Mar 2018

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@article{af2f85712a484034b43c780597ca01af,

title = "Quality of pomegranate pomace as affected by drying method",

author = "Marina Cano-Lamadrid and Krzysztof Lech and {\'A}ngel Cal{\'i}n-S{\'a}nchez and Rosas-Burgos, {Ema Carina} and Adam Figiel and Aneta Wojdy{\l}o and Malwina Wasilewska and Carbonell-Barrachina, {{\'A}ngel A.}",

year = "2018",

month = mar,

day = "1",

doi = "10.1007/s13197-017-3022-9",

language = "American English",

pages = "1074--1082",

journal = "Journal of Food Science and Technology",

issn = "0022-1155",

publisher = "Springer India",

}

Quality of pomegranate pomace as affected by drying method. / Cano-Lamadrid, Marina; Lech, Krzysztof; Calín-Sánchez, Ángel; Rosas-Burgos, Ema Carina; Figiel, Adam; Wojdyło, Aneta; Wasilewska, Malwina; Carbonell-Barrachina, Ángel A.

In: Journal of Food Science and Technology, 01.03.2018, p. 1074-1082.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Quality of pomegranate pomace as affected by drying method

AU - Cano-Lamadrid, Marina

AU - Lech, Krzysztof

AU - Calín-Sánchez, Ángel

AU - Rosas-Burgos, Ema Carina

AU - Figiel, Adam

AU - Wojdyło, Aneta

AU - Wasilewska, Malwina

AU - Carbonell-Barrachina, Ángel A.

PY - 2018/3/1

Y1 - 2018/3/1

U2 - 10.1007/s13197-017-3022-9

DO - 10.1007/s13197-017-3022-9

M3 - Article

C2 - 29487450

SP - 1074

EP - 1082

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

SN - 0022-1155

ER -