Quality of pomegranate pomace as affected by drying method

Marina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, Ema Carina Rosas-Burgos, Adam Figiel, Aneta Wojdyło, Malwina Wasilewska, Ángel A. Carbonell-Barrachina

Research output: Contribution to journalArticle

3 Scopus citations
Original languageAmerican English
Pages (from-to)1074-1082
Number of pages9
JournalJournal of Food Science and Technology
DOIs
StatePublished - 1 Mar 2018

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    Cano-Lamadrid, M., Lech, K., Calín-Sánchez, Á., Rosas-Burgos, E. C., Figiel, A., Wojdyło, A., Wasilewska, M., & Carbonell-Barrachina, Á. A. (2018). Quality of pomegranate pomace as affected by drying method. Journal of Food Science and Technology, 1074-1082. https://doi.org/10.1007/s13197-017-3022-9