Quality of pomegranate pomace as affected by drying method

Marina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, Ema Carina Rosas-Burgos, Adam Figiel, Aneta Wojdyło, Malwina Wasilewska, Ángel A. Carbonell-Barrachina

Research output: Contribution to journalArticlepeer-review

5 Scopus citations
Original languageAmerican English
Pages (from-to)1074-1082
Number of pages9
JournalJournal of Food Science and Technology
DOIs
StatePublished - 1 Mar 2018

Fingerprint Dive into the research topics of 'Quality of pomegranate pomace as affected by drying method'. Together they form a unique fingerprint.

Cite this