Original language | American English |
---|---|
Pages (from-to) | 1074-1082 |
Number of pages | 9 |
Journal | Journal of Food Science and Technology |
DOIs | |
State | Published - 1 Mar 2018 |
Quality of pomegranate pomace as affected by drying method
Marina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, Ema Carina Rosas-Burgos, Adam Figiel, Aneta Wojdyło, Malwina Wasilewska, Ángel A. Carbonell-Barrachina
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations