Quality of pomegranate pomace as affected by drying method

Marina Cano-Lamadrid; Krzysztof Lech; Ángel Calín-Sánchez; Ema Carina Rosas-Burgos; Adam Figiel; Aneta Wojdyło; Malwina Wasilewska; Ángel A. Carbonell-Barrachina

doi:10.1007/s13197-017-3022-9

Quality of pomegranate pomace as affected by drying method

Marina Cano-Lamadrid, Krzysztof Lech, Ángel Calín-Sánchez, Ema Carina Rosas-Burgos, Adam Figiel, Aneta Wojdyło, Malwina Wasilewska, Ángel A. Carbonell-Barrachina

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article

5 Scopus citations

Original language	American English
Pages (from-to)	1074-1082
Number of pages	9
Journal	Journal of Food Science and Technology
DOIs	https://doi.org/10.1007/s13197-017-3022-9
State	Published - 1 Mar 2018

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Cano-Lamadrid, M., Lech, K., Calín-Sánchez, Á., Rosas-Burgos, E. C., Figiel, A., Wojdyło, A., Wasilewska, M., & Carbonell-Barrachina, Á. A. (2018). Quality of pomegranate pomace as affected by drying method. Journal of Food Science and Technology, 1074-1082. https://doi.org/10.1007/s13197-017-3022-9

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title = "Quality of pomegranate pomace as affected by drying method",

author = "Marina Cano-Lamadrid and Krzysztof Lech and {\'A}ngel Cal{\'i}n-S{\'a}nchez and Rosas-Burgos, {Ema Carina} and Adam Figiel and Aneta Wojdy{\l}o and Malwina Wasilewska and Carbonell-Barrachina, {{\'A}ngel A.}",

year = "2018",

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doi = "10.1007/s13197-017-3022-9",

language = "American English",

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T1 - Quality of pomegranate pomace as affected by drying method

AU - Cano-Lamadrid, Marina

AU - Lech, Krzysztof

AU - Calín-Sánchez, Ángel

AU - Rosas-Burgos, Ema Carina

AU - Figiel, Adam

AU - Wojdyło, Aneta

AU - Wasilewska, Malwina

AU - Carbonell-Barrachina, Ángel A.

PY - 2018/3/1

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DO - 10.1007/s13197-017-3022-9

M3 - Article

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EP - 1082

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

SN - 0022-1155

ER -