Quantification of organic acids in fermented shrimp waste by HPLC

Dalia Isabel Sánchez-Machado, Jaime López-Cervantes, Oliviert Martínez-Cruz

Research output: Contribution to journalArticle

16 Scopus citations
Original languageAmerican English
Pages (from-to)456-460
Number of pages5
JournalFood Technology and Biotechnology
StatePublished - 1 Oct 2008
Externally publishedYes

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