Quantification of organic acids in fermented shrimp waste by HPLC

Dalia Isabel Sánchez-Machado, Jaime López-Cervantes, Oliviert Martínez-Cruz

Research output: Contribution to journalArticleResearchpeer-review

14 Citations (Scopus)
Original languageAmerican English
Pages (from-to)456-460
Number of pages5
JournalFood Technology and Biotechnology
StatePublished - 1 Oct 2008
Externally publishedYes

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Organic acids
Lactic acid
organic acids and salts
shrimp
High Pressure Liquid Chromatography
Acids
Nutritive Value
Citric acid
Acetic acid
Citric Acid
citric acid
repeatability
lactic acid
preserves
wavelengths
Lactic Acid
Milk
Acetates
nutritive value
Flow rate

Cite this

Sánchez-Machado, Dalia Isabel ; López-Cervantes, Jaime ; Martínez-Cruz, Oliviert. / Quantification of organic acids in fermented shrimp waste by HPLC. In: Food Technology and Biotechnology. 2008 ; pp. 456-460.
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language = "American English",
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Quantification of organic acids in fermented shrimp waste by HPLC. / Sánchez-Machado, Dalia Isabel; López-Cervantes, Jaime; Martínez-Cruz, Oliviert.

In: Food Technology and Biotechnology, 01.10.2008, p. 456-460.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Quantification of organic acids in fermented shrimp waste by HPLC

AU - Sánchez-Machado, Dalia Isabel

AU - López-Cervantes, Jaime

AU - Martínez-Cruz, Oliviert

PY - 2008/10/1

Y1 - 2008/10/1

M3 - Article

SP - 456

EP - 460

JO - Food Technology and Biotechnology

JF - Food Technology and Biotechnology

SN - 1330-9862

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