Quantitative HPLC analysis of riboflavin and aromatic amino acids in three forms of shrimp hydrolysates

C. Bueno-Solano; J. López-Cervantes; O. N. Campas-Baypoli; M. O. Cortez-Rocha; R. Casillas-Hernández; J. Milaán-Carrillo; D. I. Sánchez-Machado

doi:10.1080/10826070903320616

Quantitative HPLC analysis of riboflavin and aromatic amino acids in three forms of shrimp hydrolysates

C. Bueno-Solano, J. López-Cervantes, O. N. Campas-Baypoli, M. O. Cortez-Rocha, R. Casillas-Hernández, J. Milaán-Carrillo, D. I. Sánchez-Machado

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article

1 Scopus citations

Original language	American English
Pages (from-to)	3009-3024
Number of pages	16
Journal	Journal of Liquid Chromatography and Related Technologies
DOIs	https://doi.org/10.1080/10826070903320616
State	Published - 1 Dec 2009

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Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O. N., Cortez-Rocha, M. O., Casillas-Hernández, R., Milaán-Carrillo, J., & Sánchez-Machado, D. I. (2009). Quantitative HPLC analysis of riboflavin and aromatic amino acids in three forms of shrimp hydrolysates. Journal of Liquid Chromatography and Related Technologies, 3009-3024. https://doi.org/10.1080/10826070903320616

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title = "Quantitative HPLC analysis of riboflavin and aromatic amino acids in three forms of shrimp hydrolysates",

author = "C. Bueno-Solano and J. L{\'o}pez-Cervantes and Campas-Baypoli, {O. N.} and Cortez-Rocha, {M. O.} and R. Casillas-Hern{\'a}ndez and J. Mila{\'a}n-Carrillo and S{\'a}nchez-Machado, {D. I.}",

year = "2009",

month = dec,

day = "1",

doi = "10.1080/10826070903320616",

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Bueno-Solano, C, López-Cervantes, J, Campas-Baypoli, ON, Cortez-Rocha, MO, Casillas-Hernández, R, Milaán-Carrillo, J & Sánchez-Machado, DI 2009, 'Quantitative HPLC analysis of riboflavin and aromatic amino acids in three forms of shrimp hydrolysates', Journal of Liquid Chromatography and Related Technologies, pp. 3009-3024. https://doi.org/10.1080/10826070903320616

Quantitative HPLC analysis of riboflavin and aromatic amino acids in three forms of shrimp hydrolysates. / Bueno-Solano, C.; López-Cervantes, J.; Campas-Baypoli, O. N.; Cortez-Rocha, M. O.; Casillas-Hernández, R.; Milaán-Carrillo, J.; Sánchez-Machado, D. I.

In: Journal of Liquid Chromatography and Related Technologies, 01.12.2009, p. 3009-3024.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Quantitative HPLC analysis of riboflavin and aromatic amino acids in three forms of shrimp hydrolysates

AU - Bueno-Solano, C.

AU - López-Cervantes, J.

AU - Campas-Baypoli, O. N.

AU - Cortez-Rocha, M. O.

AU - Casillas-Hernández, R.

AU - Milaán-Carrillo, J.

AU - Sánchez-Machado, D. I.

PY - 2009/12/1

Y1 - 2009/12/1

U2 - 10.1080/10826070903320616

DO - 10.1080/10826070903320616

M3 - Article

SP - 3009

EP - 3024

JO - Journal of Liquid Chromatography and Related Technologies

JF - Journal of Liquid Chromatography and Related Technologies

SN - 1082-6076

ER -