Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

F. J. Vazquez-Armenta, A. T. Bernal-Mercado, M. R. Tapia-Rodriguez, G. A. Gonzalez-Aguilar, A. A. Lopez-Zavala, M. A. Martinez-Tellez, M. A. Hernandez-Oñate, J. F. Ayala-Zavala

Research output: Contribution to journalArticle

9 Scopus citations
Original languageAmerican English
Pages (from-to)266-273
Number of pages8
JournalFood Control
DOIs
StatePublished - 1 Aug 2018

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    Vazquez-Armenta, F. J., Bernal-Mercado, A. T., Tapia-Rodriguez, M. R., Gonzalez-Aguilar, G. A., Lopez-Zavala, A. A., Martinez-Tellez, M. A., Hernandez-Oñate, M. A., & Ayala-Zavala, J. F. (2018). Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins. Food Control, 266-273. https://doi.org/10.1016/j.foodcont.2018.02.041