Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

F. J. Vazquez-Armenta, A. T. Bernal-Mercado, M. R. Tapia-Rodriguez, G. A. Gonzalez-Aguilar, A. A. Lopez-Zavala, M. A. Martinez-Tellez, M. A. Hernandez-Oñate, J. F. Ayala-Zavala

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)266-273
Number of pages8
JournalFood Control
DOIs
StatePublished - 1 Aug 2018

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Quercetin
Listeria monocytogenes
Biofilms
quercetin
biofilm
adhesion
Proteins
proteins
Stainless Steel
stainless steel
Polysaccharides
polysaccharides
Cell Count
DNA
cells
Flavonoids
Glass
glass
flavonoids
protein content

Cite this

Vazquez-Armenta, F. J., Bernal-Mercado, A. T., Tapia-Rodriguez, M. R., Gonzalez-Aguilar, G. A., Lopez-Zavala, A. A., Martinez-Tellez, M. A., ... Ayala-Zavala, J. F. (2018). Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins. Food Control, 266-273. https://doi.org/10.1016/j.foodcont.2018.02.041
Vazquez-Armenta, F. J. ; Bernal-Mercado, A. T. ; Tapia-Rodriguez, M. R. ; Gonzalez-Aguilar, G. A. ; Lopez-Zavala, A. A. ; Martinez-Tellez, M. A. ; Hernandez-Oñate, M. A. ; Ayala-Zavala, J. F. / Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins. In: Food Control. 2018 ; pp. 266-273.
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title = "Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins",
author = "Vazquez-Armenta, {F. J.} and Bernal-Mercado, {A. T.} and Tapia-Rodriguez, {M. R.} and Gonzalez-Aguilar, {G. A.} and Lopez-Zavala, {A. A.} and Martinez-Tellez, {M. A.} and Hernandez-O{\~n}ate, {M. A.} and Ayala-Zavala, {J. F.}",
year = "2018",
month = "8",
day = "1",
doi = "10.1016/j.foodcont.2018.02.041",
language = "American English",
pages = "266--273",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier BV",

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Vazquez-Armenta, FJ, Bernal-Mercado, AT, Tapia-Rodriguez, MR, Gonzalez-Aguilar, GA, Lopez-Zavala, AA, Martinez-Tellez, MA, Hernandez-Oñate, MA & Ayala-Zavala, JF 2018, 'Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins', Food Control, pp. 266-273. https://doi.org/10.1016/j.foodcont.2018.02.041

Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins. / Vazquez-Armenta, F. J.; Bernal-Mercado, A. T.; Tapia-Rodriguez, M. R.; Gonzalez-Aguilar, G. A.; Lopez-Zavala, A. A.; Martinez-Tellez, M. A.; Hernandez-Oñate, M. A.; Ayala-Zavala, J. F.

In: Food Control, 01.08.2018, p. 266-273.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins

AU - Vazquez-Armenta, F. J.

AU - Bernal-Mercado, A. T.

AU - Tapia-Rodriguez, M. R.

AU - Gonzalez-Aguilar, G. A.

AU - Lopez-Zavala, A. A.

AU - Martinez-Tellez, M. A.

AU - Hernandez-Oñate, M. A.

AU - Ayala-Zavala, J. F.

PY - 2018/8/1

Y1 - 2018/8/1

U2 - 10.1016/j.foodcont.2018.02.041

DO - 10.1016/j.foodcont.2018.02.041

M3 - Article

SP - 266

EP - 273

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -