Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption.

Martín Pérez Velázquez, Jesus Encinas-Mungarro, Mayra L. González-Félix*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Article number740270
StatePublished - 15 Feb 2024

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