Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption.

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Cite this

@article{d5dc675a6b0943368b3f2437339a27d6,

title = "Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption.",

author = "{P{\'e}rez Vel{\'a}zquez}, Mart{\'i}n and Jesus Encinas-Mungarro and Gonz{\'a}lez-F{\'e}lix, {Mayra L.}",

year = "2024",

month = feb,

day = "15",

language = "American English",

volume = "580",

journal = "Aquaculture",

issn = "0044-8486",

publisher = "Elsevier",

}