Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption

Martin Perez-Velazquez, Jesus Encinas-Mungarro, Mayra L. González-Félix*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Rate of change in the fillet fatty acid profile of Nile tilapia to attain a nutraceutical level of DHA + EPA for human consumption'. Together they form a unique fingerprint.

Agriculture & Biology

Earth & Environmental Sciences