Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

Josafat Marina Ezquerra-Brauer*, Santiago P. Aubourg

*Corresponding author for this work

Research output: Contribution to journalArticle

2 Scopus citations
Original languageEnglish
Pages (from-to)987-998
Number of pages12
JournalInternational Journal of Food Science and Technology
Volume54
Issue number4
DOIs
StateAccepted/In press - 1 Jan 2019

Keywords

  • Antimicrobials
  • antioxidants
  • bioactive compounds
  • by-products
  • collagen
  • Dosidicus gigas
  • food preservation
  • gelatine
  • human health

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