Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)987-998
Number of pages12
JournalInternational Journal of Food Science and Technology
Volume54
Issue number4
DOIs
StateAccepted/In press - 1 Jan 2019

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Dosidicus gigas
Seafood
Decapodiformes
preservatives
byproducts
Byproducts
Economics
Agrochemicals
Food
Fisheries
Biopolymers
Viscera
Information Storage and Retrieval
seafoods
Bandages
Vitamins
Minerals
Industry
Head
Medicine

Keywords

  • Antimicrobials
  • antioxidants
  • bioactive compounds
  • by-products
  • collagen
  • Dosidicus gigas
  • food preservation
  • gelatine
  • human health

Cite this

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keywords = "Antimicrobials, antioxidants, bioactive compounds, by-products, collagen, Dosidicus gigas, food preservation, gelatine, human health",
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AU - Aubourg, Santiago P.

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