Original language | American English |
---|---|
Pages (from-to) | 987-998 |
Number of pages | 12 |
Journal | International Journal of Food Science and Technology |
DOIs | |
State | Published - 1 Apr 2019 |
Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review
Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg
Research output: Contribution to journal › Scientific review › peer-review
3
Scopus
citations