| Original language | American English |
|---|---|
| Pages (from-to) | 987-998 |
| Number of pages | 12 |
| Journal | International Journal of Food Science and Technology |
| DOIs | |
| State | Published - 1 Apr 2019 |
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Ezquerra-Brauer, J. M., & Aubourg, S. P. (2019). Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review. International Journal of Food Science and Technology, 987-998. https://doi.org/10.1111/ijfs.14067