Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg

Research output: Contribution to journalScientific review

2 Scopus citations
Original languageAmerican English
Pages (from-to)987-998
Number of pages12
JournalInternational Journal of Food Science and Technology
DOIs
StatePublished - 1 Apr 2019

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