Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

Josafat Marina Ezquerra-Brauer; Santiago P. Aubourg

doi:10.1111/ijfs.14067

Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Scientific review › peer-review

3 Scopus citations

Original language	American English
Pages (from-to)	987-998
Number of pages	12
Journal	International Journal of Food Science and Technology
DOIs	https://doi.org/10.1111/ijfs.14067
State	Published - 1 Apr 2019

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10.1111/ijfs.14067

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Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review. / Ezquerra-Brauer, Josafat Marina; Aubourg, Santiago P.

In: International Journal of Food Science and Technology, 01.04.2019, p. 987-998.

Research output: Contribution to journal › Scientific review › peer-review

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