Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of Food Processing and Preservation
Volume45
Issue number9
DOIs
StatePublished - Sep 2021

Cite this