Original language | American English |
---|---|
Pages (from-to) | 775-779 |
Number of pages | 5 |
Journal | European Food Research and Technology |
DOIs | |
State | Published - 1 Oct 2006 |
Refining of high oleic safflower oil: Effect on the sterols and tocopherols content
Jesús Ortega-García, Nohemi Gámez-Meza, Juan Antonio Noriega-Rodriguez, Olmo Dennis-Quiñonez, Hugo Sergio García-Galindo, Jesús Ofelia Angulo-Guerrero, Luis Angel Medina-Juárez
Research output: Contribution to journal › Article › peer-review
47
Scopus
citations