Refining of high oleic safflower oil: Effect on the sterols and tocopherols content

Jesús Ortega-García, Nohemi Gámez-Meza, Juan Antonio Noriega-Rodriguez, Olmo Dennis-Quiñonez, Hugo Sergio García-Galindo, Jesús Ofelia Angulo-Guerrero, Luis Angel Medina-Juárez

Research output: Contribution to journalArticlepeer-review

48 Scopus citations
Original languageAmerican English
Pages (from-to)775-779
Number of pages5
JournalEuropean Food Research and Technology
DOIs
StatePublished - 1 Oct 2006

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