Refolding and activation from bacterial inclusion bodies of trypsin i from sardine (sardinops sagax caerulea)

Manuel I. Carretas-Valdez; Francisco J. Cinco-Moroyoqui; Marina J. Ezquerra-Brauer; Enrique Marquez-Rios; Idania E. Quintero-Reyes; Alonso A. Lopez-Zavala; Aldo A. Arvizu-Flores

doi:10.2174/0929866525666181019161114

Refolding and activation from bacterial inclusion bodies of trypsin i from sardine (sardinops sagax caerulea)

Manuel I. Carretas-Valdez, Francisco J. Cinco-Moroyoqui, Marina J. Ezquerra-Brauer, Enrique Marquez-Rios, Idania E. Quintero-Reyes, Alonso A. Lopez-Zavala, Aldo A. Arvizu-Flores

Research output: Contribution to journal › Article

1 Scopus citations

Original language	American English
Pages (from-to)	170-175
Number of pages	6
Journal	Protein and Peptide Letters
DOIs	https://doi.org/10.2174/0929866525666181019161114
State	Published - 1 Jan 2019

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Carretas-Valdez, M. I., Cinco-Moroyoqui, F. J., Ezquerra-Brauer, M. J., Marquez-Rios, E., Quintero-Reyes, I. E., Lopez-Zavala, A. A., & Arvizu-Flores, A. A. (2019). Refolding and activation from bacterial inclusion bodies of trypsin i from sardine (sardinops sagax caerulea). Protein and Peptide Letters, 170-175. https://doi.org/10.2174/0929866525666181019161114

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author = "Carretas-Valdez, {Manuel I.} and Cinco-Moroyoqui, {Francisco J.} and Ezquerra-Brauer, {Marina J.} and Enrique Marquez-Rios and Quintero-Reyes, {Idania E.} and Lopez-Zavala, {Alonso A.} and Arvizu-Flores, {Aldo A.}",

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Refolding and activation from bacterial inclusion bodies of trypsin i from sardine (sardinops sagax caerulea). / Carretas-Valdez, Manuel I.; Cinco-Moroyoqui, Francisco J.; Ezquerra-Brauer, Marina J.; Marquez-Rios, Enrique ; Quintero-Reyes, Idania E.; Lopez-Zavala, Alonso A.; Arvizu-Flores, Aldo A.

In: Protein and Peptide Letters, 01.01.2019, p. 170-175.

Research output: Contribution to journal › Article

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AU - Cinco-Moroyoqui, Francisco J.

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AU - Marquez-Rios, Enrique

AU - Quintero-Reyes, Idania E.

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