Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus)

Angel Edgardo Tapia-Vasquez, Josafat Marina Ezquerra-Brauer, Oliviert Martínez-Cruz, Enrique Márquez-Ríos, Hugo Enrique Ramírez-Guerra, Christian Minjarez-Osorio, Wilfrido Torres-Arreola*

*Corresponding author for this work

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish
Article numbere14241
JournalJournal of Food Processing and Preservation
Volume43
Issue number12
DOIs
StatePublished - 1 Dec 2019

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