Original language | American English |
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Journal | Journal of Food Processing and Preservation |
DOIs | |
State | Published - 1 Dec 2019 |
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus)
Angel Edgardo Tapia-Vasquez, Josafat Marina Ezquerra-Brauer, Oliviert Martínez-Cruz, Enrique Márquez-Ríos, Hugo Enrique Ramírez-Guerra, Christian Minjarez-Osorio, Wilfrido Torres-Arreola
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations