Original language | American English |
---|---|
Pages (from-to) | 30-39 |
Number of pages | 10 |
Journal | Journal of Food Quality |
DOIs | |
State | Published - 1 Jan 2015 |
Relationships between chemical composition and quality-related characteristics in bread making with wheat flour-fine bran blends
Alán Pavlovich-Abril, Ofelia Rouzaud-Sández, Ana Lourdes Romero-Baranzini, Reyna Luz Vidal-Quintanar, María Guadalupe Salazar-García
Research output: Contribution to journal › Article › peer-review
7
Scopus
citations