Relationships between chemical composition and quality-related characteristics in bread making with wheat flour-fine bran blends

Alán Pavlovich-Abril, Ofelia Rouzaud-Sández, Ana Lourdes Romero-Baranzini, Reyna Luz Vidal-Quintanar, María Guadalupe Salazar-García

Research output: Contribution to journalArticle

7 Scopus citations
Original languageAmerican English
Pages (from-to)30-39
Number of pages10
JournalJournal of Food Quality
DOIs
StatePublished - 1 Jan 2015

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