Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability

C. D. Soto-Cantú, A. Z. Graciano-Verdugo, E. Peralta, A. R. Islas-Rubio, A. González-Córdova, A. González-León, H. Soto-Valdez

Research output: Contribution to journalArticlepeer-review

28 Scopus citations
Original languageAmerican English
Pages (from-to)11-19
Number of pages9
JournalJournal of Dairy Science
DOIs
StatePublished - 1 Jan 2008
Externally publishedYes

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