Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability

C. D. Soto-Cantú; A. Z. Graciano-Verdugo; E. Peralta; A. R. Islas-Rubio; A. González-Córdova; A. González-León; H. Soto-Valdez

doi:10.3168/jds.2007-0464

Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability

C. D. Soto-Cantú, A. Z. Graciano-Verdugo, E. Peralta, A. R. Islas-Rubio, A. González-Córdova, A. González-León, H. Soto-Valdez

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

Original language	American English
Pages (from-to)	11-19
Number of pages	9
Journal	Journal of Dairy Science
DOIs	https://doi.org/10.3168/jds.2007-0464
State	Published - 1 Jan 2008
Externally published	Yes

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@article{e8de6b72bd434c879aa98cd35aabb3d9,

title = "Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability",

author = "Soto-Cant{\'u}, {C. D.} and Graciano-Verdugo, {A. Z.} and E. Peralta and Islas-Rubio, {A. R.} and A. Gonz{\'a}lez-C{\'o}rdova and A. Gonz{\'a}lez-Le{\'o}n and H. Soto-Valdez",

year = "2008",

month = jan,

day = "1",

doi = "10.3168/jds.2007-0464",

language = "American English",

pages = "11--19",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier Ltd",

}

Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability. / Soto-Cantú, C. D.; Graciano-Verdugo, A. Z.; Peralta, E.; Islas-Rubio, A. R.; González-Córdova, A.; González-León, A.; Soto-Valdez, H.

In: Journal of Dairy Science, 01.01.2008, p. 11-19.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability

AU - Soto-Cantú, C. D.

AU - Graciano-Verdugo, A. Z.

AU - Peralta, E.

AU - Islas-Rubio, A. R.

AU - González-Córdova, A.

AU - González-León, A.

AU - Soto-Valdez, H.

PY - 2008/1/1

Y1 - 2008/1/1

U2 - 10.3168/jds.2007-0464

DO - 10.3168/jds.2007-0464

M3 - Article

SP - 11

EP - 19

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

ER -