Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability

C. D. Soto-Cantú, A. Z. Graciano-Verdugo, E. Peralta, A. R. Islas-Rubio, A. González-Córdova, A. González-León, H. Soto-Valdez*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

40 Scopus citations

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