RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA

Liliana Maribel Perez-Perez, Leslie Garcia-Borbon, Ricardo Ivan Gonzalez-Vega, Jose Carlos Rodriguez-Figueroa, Ema Carina Rosas-Burgos, Jose Angel Huerta-Ocampo, Saul Ruiz-Cruz, Francisco Javier Wong-Corral, Jesus Borboa-Flores, Edgar Omar Rueda-Puente, Carmen Lizette Del-Toro-Sanchez

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)146-154
JournalBiotecnia
Volume20
Issue number3
StatePublished - 2018

Keywords

  • Cicer arietinum
  • phenolic compounds
  • microbiota
  • bioaccesibility
  • bioavility

Cite this