Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

David Neder-Suárez, Carlos A. Amaya-Guerra, Juan G. Báez-González, Armando Quintero-Ramos, Ernesto Aguilar-Palazuelos, Tomás Galicia-García, Benjamín Ramírez-Wong, Karla Campos-Venegas, José de Jesús Zazueta-Morales

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