Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

David Neder-Suárez, Carlos A. Amaya-Guerra, Juan G. Báez-González, Armando Quintero-Ramos, Ernesto Aguilar-Palazuelos, Tomás Galicia-García, Benjamín Ramírez-Wong, Karla Campos-Venegas, José de Jesús Zazueta-Morales

Research output: Contribution to journalArticleResearchpeer-review

Original languageAmerican English
JournalStarch/Staerke
DOIs
StatePublished - 1 May 2018

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resistant starch
Cooking
acid hydrolysis
corn starch
extrusion
Starch
Zea mays
Extrusion
cooking
Hydrolysis
Acids
solubility
Water absorption
Solubility
heat
Phosphoric Acids
phosphoric acid
Hot Temperature
hardness
physical properties

Cite this

Neder-Suárez, D., Amaya-Guerra, C. A., Báez-González, J. G., Quintero-Ramos, A., Aguilar-Palazuelos, E., Galicia-García, T., ... de Jesús Zazueta-Morales, J. (2018). Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage. Starch/Staerke. https://doi.org/10.1002/star.201700118
Neder-Suárez, David ; Amaya-Guerra, Carlos A. ; Báez-González, Juan G. ; Quintero-Ramos, Armando ; Aguilar-Palazuelos, Ernesto ; Galicia-García, Tomás ; Ramírez-Wong, Benjamín ; Campos-Venegas, Karla ; de Jesús Zazueta-Morales, José. / Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage. In: Starch/Staerke. 2018.
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title = "Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage",
author = "David Neder-Su{\'a}rez and Amaya-Guerra, {Carlos A.} and B{\'a}ez-Gonz{\'a}lez, {Juan G.} and Armando Quintero-Ramos and Ernesto Aguilar-Palazuelos and Tom{\'a}s Galicia-Garc{\'i}a and Benjam{\'i}n Ram{\'i}rez-Wong and Karla Campos-Venegas and {de Jes{\'u}s Zazueta-Morales}, Jos{\'e}",
year = "2018",
month = "5",
day = "1",
doi = "10.1002/star.201700118",
language = "American English",
journal = "Starch/Staerke",
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Neder-Suárez, D, Amaya-Guerra, CA, Báez-González, JG, Quintero-Ramos, A, Aguilar-Palazuelos, E, Galicia-García, T, Ramírez-Wong, B, Campos-Venegas, K & de Jesús Zazueta-Morales, J 2018, 'Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage', Starch/Staerke. https://doi.org/10.1002/star.201700118

Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage. / Neder-Suárez, David; Amaya-Guerra, Carlos A.; Báez-González, Juan G.; Quintero-Ramos, Armando; Aguilar-Palazuelos, Ernesto; Galicia-García, Tomás; Ramírez-Wong, Benjamín; Campos-Venegas, Karla; de Jesús Zazueta-Morales, José.

In: Starch/Staerke, 01.05.2018.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

AU - Neder-Suárez, David

AU - Amaya-Guerra, Carlos A.

AU - Báez-González, Juan G.

AU - Quintero-Ramos, Armando

AU - Aguilar-Palazuelos, Ernesto

AU - Galicia-García, Tomás

AU - Ramírez-Wong, Benjamín

AU - Campos-Venegas, Karla

AU - de Jesús Zazueta-Morales, José

PY - 2018/5/1

Y1 - 2018/5/1

U2 - 10.1002/star.201700118

DO - 10.1002/star.201700118

M3 - Article

JO - Starch/Staerke

JF - Starch/Staerke

SN - 0038-9056

ER -

Neder-Suárez D, Amaya-Guerra CA, Báez-González JG, Quintero-Ramos A, Aguilar-Palazuelos E, Galicia-García T et al. Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage. Starch/Staerke. 2018 May 1. https://doi.org/10.1002/star.201700118