Response of Chile pepper (Capsicum annuum l.) to salt stress and organic and inorganic nitrogen sources: II. Nitrogen and water use efficiencies, and salt tolerance

Marco A. Huez-López, April L. Ulery, Zohrab Samani, G. Picchioni, R. P. Flynn

Research output: Contribution to journalArticlepeer-review

6 Scopus citations
Original languageAmerican English
Pages (from-to)757-763
Number of pages7
JournalTropical and Subtropical Agroecosystems
StatePublished - 1 Jan 2011

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