Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes

Abraham Wall-Medrano; Gustavo A. González-Aguilar; Guadalupe F. Loarca-Piña; José A. López-Díaz; Mónica A. Villegas-Ochoa; Orlando Tortoledo-Ortiz; Francisco J. Olivas-Aguirre; Arnulfo Ramos-Jiménez; Ramón Robles-Zepeda

doi:10.1007/s11130-016-0575-0

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes

Abraham Wall-Medrano, Gustavo A. González-Aguilar, Guadalupe F. Loarca-Piña, José A. López-Díaz, Mónica A. Villegas-Ochoa, Orlando Tortoledo-Ortiz, Francisco J. Olivas-Aguirre, Arnulfo Ramos-Jiménez, Ramón Robles-Zepeda

Departamento de Ciencias Químico-Biológicas

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Original language	American English
Pages (from-to)	396-401
Number of pages	6
Journal	Plant Foods for Human Nutrition
DOIs	https://doi.org/10.1007/s11130-016-0575-0
State	Published - 1 Dec 2016

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Wall-Medrano, A., González-Aguilar, G. A., Loarca-Piña, G. F., López-Díaz, J. A., Villegas-Ochoa, M. A., Tortoledo-Ortiz, O., Olivas-Aguirre, F. J., Ramos-Jiménez, A., & Robles-Zepeda, R. (2016). Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes. Plant Foods for Human Nutrition, 396-401. https://doi.org/10.1007/s11130-016-0575-0

Wall-Medrano, Abraham ; González-Aguilar, Gustavo A. ; Loarca-Piña, Guadalupe F. ; López-Díaz, José A. ; Villegas-Ochoa, Mónica A. ; Tortoledo-Ortiz, Orlando ; Olivas-Aguirre, Francisco J. ; Ramos-Jiménez, Arnulfo ; Robles-Zepeda, Ramón. / Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes. In: Plant Foods for Human Nutrition. 2016 ; pp. 396-401.

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title = "Ripening of Pithecellobium dulce (Roxb.) Benth. [Guam{\'u}chil] Fruit: Physicochemical, Chemical and Antioxidant Changes",

author = "Abraham Wall-Medrano and Gonz{\'a}lez-Aguilar, {Gustavo A.} and Loarca-Pi{\~n}a, {Guadalupe F.} and L{\'o}pez-D{\'i}az, {Jos{\'e} A.} and Villegas-Ochoa, {M{\'o}nica A.} and Orlando Tortoledo-Ortiz and Olivas-Aguirre, {Francisco J.} and Arnulfo Ramos-Jim{\'e}nez and Ram{\'o}n Robles-Zepeda",

year = "2016",

month = dec,

day = "1",

doi = "10.1007/s11130-016-0575-0",

language = "American English",

pages = "396--401",

journal = "Plant Foods for Human Nutrition",

issn = "0921-9668",

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Wall-Medrano, A, González-Aguilar, GA, Loarca-Piña, GF, López-Díaz, JA, Villegas-Ochoa, MA, Tortoledo-Ortiz, O, Olivas-Aguirre, FJ, Ramos-Jiménez, A & Robles-Zepeda, R 2016, 'Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes', Plant Foods for Human Nutrition, pp. 396-401. https://doi.org/10.1007/s11130-016-0575-0

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes. / Wall-Medrano, Abraham; González-Aguilar, Gustavo A.; Loarca-Piña, Guadalupe F.; López-Díaz, José A.; Villegas-Ochoa, Mónica A.; Tortoledo-Ortiz, Orlando; Olivas-Aguirre, Francisco J.; Ramos-Jiménez, Arnulfo; Robles-Zepeda, Ramón.

In: Plant Foods for Human Nutrition, 01.12.2016, p. 396-401.

Research output: Contribution to journal › Article › peer-review

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AU - Loarca-Piña, Guadalupe F.

AU - López-Díaz, José A.

AU - Villegas-Ochoa, Mónica A.

AU - Tortoledo-Ortiz, Orlando

AU - Olivas-Aguirre, Francisco J.

AU - Ramos-Jiménez, Arnulfo

AU - Robles-Zepeda, Ramón

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M3 - Article

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JF - Plant Foods for Human Nutrition

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