Role of oil on physical properties of corn masa flours and sensory characteristics of corn tortillas

Reyna Luz Vidal-Quintanar, Jane Love, Lawrence Allan Johnson

Research output: Contribution to journalArticleResearchpeer-review

6 Citations (Scopus)
Original languageAmerican English
Pages (from-to)1-14
Number of pages14
JournalJournal of Food Processing and Preservation
DOIs
StatePublished - 1 Jan 2001

Fingerprint

masa
tortillas
Flour
Zea mays
sensory properties
flour
physical properties
Oils
Physical properties
oils
corn
Industrial Oils
dough
stickiness
Corn Oil
chewiness
Flavors
Hexanes
corn oil
hexane

Cite this

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title = "Role of oil on physical properties of corn masa flours and sensory characteristics of corn tortillas",
author = "Vidal-Quintanar, {Reyna Luz} and Jane Love and Johnson, {Lawrence Allan}",
year = "2001",
month = "1",
day = "1",
doi = "10.1111/j.1745-4549.2001.tb00439.x",
language = "American English",
pages = "1--14",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley-Blackwell",

}

Role of oil on physical properties of corn masa flours and sensory characteristics of corn tortillas. / Vidal-Quintanar, Reyna Luz; Love, Jane; Johnson, Lawrence Allan.

In: Journal of Food Processing and Preservation, 01.01.2001, p. 1-14.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Role of oil on physical properties of corn masa flours and sensory characteristics of corn tortillas

AU - Vidal-Quintanar, Reyna Luz

AU - Love, Jane

AU - Johnson, Lawrence Allan

PY - 2001/1/1

Y1 - 2001/1/1

U2 - 10.1111/j.1745-4549.2001.tb00439.x

DO - 10.1111/j.1745-4549.2001.tb00439.x

M3 - Article

SP - 1

EP - 14

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

ER -