ROS, RNS, and RSS to extend shelf-life of horticultural crops by controlling postharvest fungi

Yessica Enciso-Martínez; Melvin R. Tapia-Rodríguez; Cristóbal J. González-Pérez; Rocío Sugich-Miranda; Laura C. Ochoa-Meza; Jesús F. Ayala-Zavala

doi:10.1016/B978-0-323-91798-8.00009-6

ROS, RNS, and RSS to extend shelf-life of horticultural crops by controlling postharvest fungi

Yessica Enciso-Martínez, Melvin R. Tapia-Rodríguez, Cristóbal J. González-Pérez, Rocío Sugich-Miranda, Laura C. Ochoa-Meza, Jesús F. Ayala-Zavala

Departamento de Ciencias Químico-Biológicas

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Abstract

Fungal postharvest diseases of horticultural crops cause significant economic losses every year. The principal genera of phytopathogenic fungi that cause crop deterioration and food poisoning are Alternaria, Aspergillus, Botrytis, Fusarium, and Penicillium. Synthetic fungicides constitute the primary control of fungal infections in vegetables. However, new alternative methods for disease control have been sought, considering the increasing resistance to these treatments and environmental-health risks. One of the alternatives explored is using reactive species of oxygen (ROS), nitrogen (RNS), and sulfur (RSS) because they are related to several biochemical functions in vegetables, which could trigger several responses to prevent and combat fungal infections. The next chapter shows the application of reactive oxygen, nitrogen, and sulfur species for prolonging the shelf-life of horticultural crops.

Original language	English
Title of host publication	Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops
Publisher	Elsevier
Pages	319-339
Number of pages	21
ISBN (Electronic)	9780323917988
ISBN (Print)	9780323986472
DOIs	https://doi.org/10.1016/B978-0-323-91798-8.00009-6
State	Published - 1 Jan 2023

Bibliographical note

Publisher Copyright:
© 2023 Elsevier Inc. All rights reserved.

Keywords

Agricultural products
Agronomy discipline
Cell signaling
Chemical compound
Food microbiology
Food products
Microbiology
Mycology
Phytochemistry
Plant (plant biology)

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10.1016/B978-0-323-91798-8.00009-6

Cite this

Enciso-Martínez, Y., Tapia-Rodríguez, M. R., González-Pérez, C. J., Sugich-Miranda, R., Ochoa-Meza, L. C., & Ayala-Zavala, J. F. (2023). ROS, RNS, and RSS to extend shelf-life of horticultural crops by controlling postharvest fungi. In Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops (pp. 319-339). Elsevier. https://doi.org/10.1016/B978-0-323-91798-8.00009-6

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abstract = "Fungal postharvest diseases of horticultural crops cause significant economic losses every year. The principal genera of phytopathogenic fungi that cause crop deterioration and food poisoning are Alternaria, Aspergillus, Botrytis, Fusarium, and Penicillium. Synthetic fungicides constitute the primary control of fungal infections in vegetables. However, new alternative methods for disease control have been sought, considering the increasing resistance to these treatments and environmental-health risks. One of the alternatives explored is using reactive species of oxygen (ROS), nitrogen (RNS), and sulfur (RSS) because they are related to several biochemical functions in vegetables, which could trigger several responses to prevent and combat fungal infections. The next chapter shows the application of reactive oxygen, nitrogen, and sulfur species for prolonging the shelf-life of horticultural crops.",

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Enciso-Martínez, Y, Tapia-Rodríguez, MR, González-Pérez, CJ, Sugich-Miranda, R, Ochoa-Meza, LC & Ayala-Zavala, JF 2023, ROS, RNS, and RSS to extend shelf-life of horticultural crops by controlling postharvest fungi. in Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops. Elsevier, pp. 319-339. https://doi.org/10.1016/B978-0-323-91798-8.00009-6

ROS, RNS, and RSS to extend shelf-life of horticultural crops by controlling postharvest fungi. / Enciso-Martínez, Yessica; Tapia-Rodríguez, Melvin R.; González-Pérez, Cristóbal J. et al.
Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops. Elsevier, 2023. p. 319-339.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

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AU - Enciso-Martínez, Yessica

AU - Tapia-Rodríguez, Melvin R.

AU - González-Pérez, Cristóbal J.

AU - Sugich-Miranda, Rocío

AU - Ochoa-Meza, Laura C.

AU - Ayala-Zavala, Jesús F.

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AB - Fungal postharvest diseases of horticultural crops cause significant economic losses every year. The principal genera of phytopathogenic fungi that cause crop deterioration and food poisoning are Alternaria, Aspergillus, Botrytis, Fusarium, and Penicillium. Synthetic fungicides constitute the primary control of fungal infections in vegetables. However, new alternative methods for disease control have been sought, considering the increasing resistance to these treatments and environmental-health risks. One of the alternatives explored is using reactive species of oxygen (ROS), nitrogen (RNS), and sulfur (RSS) because they are related to several biochemical functions in vegetables, which could trigger several responses to prevent and combat fungal infections. The next chapter shows the application of reactive oxygen, nitrogen, and sulfur species for prolonging the shelf-life of horticultural crops.

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KW - Agronomy discipline

KW - Cell signaling

KW - Chemical compound

KW - Food microbiology

KW - Food products

KW - Microbiology

KW - Mycology

KW - Phytochemistry

KW - Plant (plant biology)

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AN - SCOPUS:85179201198

SN - 9780323986472

SP - 319

EP - 339

BT - Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops

PB - Elsevier

ER -

ROS, RNS, and RSS to extend shelf-life of horticultural crops by controlling postharvest fungi

Abstract

Bibliographical note

Keywords

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