Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro

Gloria Irma Ayala-Astorga, Lilia Alcaraz-Meléndez

Research output: Contribution to journalArticle

42 Scopus citations

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