Schiff base formation and recognition of amino sugars, aminoglycosides and biological polyamines by 2-formyl phenylboronic acid in aqueous solution

Nini J. Gutiérrez-Moreno; Felipe Medrano; Anatoly K. Yatsimirsky

doi:10.1039/c2ob26290h

Schiff base formation and recognition of amino sugars, aminoglycosides and biological polyamines by 2-formyl phenylboronic acid in aqueous solution

Nini J. Gutiérrez-Moreno, Felipe Medrano, Anatoly K. Yatsimirsky^*

^*Corresponding author for this work

Departamento de Ciencias Químico-Biológicas

Research output: Contribution to journal › Article

27 Scopus citations

Original language	English
Pages (from-to)	6960-6972
Number of pages	13
Journal	Organic and Biomolecular Chemistry
Volume	10
Issue number	34
DOIs	https://doi.org/10.1039/c2ob26290h
State	Published - 14 Sep 2012

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Gutiérrez-Moreno, N. J., Medrano, F., & Yatsimirsky, A. K. (2012). Schiff base formation and recognition of amino sugars, aminoglycosides and biological polyamines by 2-formyl phenylboronic acid in aqueous solution. Organic and Biomolecular Chemistry, 10(34), 6960-6972. https://doi.org/10.1039/c2ob26290h

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