Abstract
We studied the shape of phospholipid vesicles prepared by hydration of a mixture of phosphatidylcholine (SOPC) and phosphatidylserine (SOPS) in different proportions. The aim of the work is to obtain some insight into the influence of the chemical composition of a biomembrane on its shape. The optical microscopy results show that the shape of the vesicles depend on the SOPC:SOPS composition. For low SOPS contents, coiled cylindrical vesicles are observed. The results suggest that specific compositions of the SOPC:SOPS vesicles produce some spontaneous curvature on the membrane and then a coiling instability.
Original language | English |
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Pages (from-to) | 177-181 |
Number of pages | 5 |
Journal | Journal of Biological Physics |
Volume | 32 |
Issue number | 2 |
DOIs | |
State | Published - Oct 2006 |
Bibliographical note
Funding Information:G. P.-Q. acknowledges a fellowship from Conacyt-Mexico. A. M. acknowledges financial support from Conacyt-Mexico (grants 32105E and 0074) and ANUIES-ECOS (MOOP03). H. A.-E. and G. P.-Q. thank Dennis Discher for allowing us to use his laboratory where initial experiments were done.
Keywords
- Biological membranes
- Phospholipids
- Vesicle coiling
- Vesicles