Shapes of mixed phospholipid vesicles

Gerardo Paredes-Quijada*, Helim Aranda-Espinoza, Amir Maldonado

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

We studied the shape of phospholipid vesicles prepared by hydration of a mixture of phosphatidylcholine (SOPC) and phosphatidylserine (SOPS) in different proportions. The aim of the work is to obtain some insight into the influence of the chemical composition of a biomembrane on its shape. The optical microscopy results show that the shape of the vesicles depend on the SOPC:SOPS composition. For low SOPS contents, coiled cylindrical vesicles are observed. The results suggest that specific compositions of the SOPC:SOPS vesicles produce some spontaneous curvature on the membrane and then a coiling instability.

Original languageEnglish
Pages (from-to)177-181
Number of pages5
JournalJournal of Biological Physics
Volume32
Issue number2
DOIs
StatePublished - Oct 2006

Bibliographical note

Funding Information:
G. P.-Q. acknowledges a fellowship from Conacyt-Mexico. A. M. acknowledges financial support from Conacyt-Mexico (grants 32105E and 0074) and ANUIES-ECOS (MOOP03). H. A.-E. and G. P.-Q. thank Dennis Discher for allowing us to use his laboratory where initial experiments were done.

Keywords

  • Biological membranes
  • Phospholipids
  • Vesicle coiling
  • Vesicles

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