Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre-filleting times

Edgar Iván Jimenez-Ruiz, Alfonso Nivardo Maeda-Martínez, Víctor Manuel Ocaño-Higuera, Maria Teresa Sumaya-Martinez, Leticia Monica Sanchez-Herrera, Oscar Alexandro Fregoso-Aguirre, Jesús Ernesto Rincones-López, Yolotzin Apatzingan Palomino-Hermosillo

Research output: Contribution to journalArticle

Fingerprint Dive into the research topics of 'Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre-filleting times'. Together they form a unique fingerprint.

  • Cite this

    Jimenez-Ruiz, E. I., Maeda-Martínez, A. N., Ocaño-Higuera, V. M., Sumaya-Martinez, M. T., Sanchez-Herrera, L. M., Fregoso-Aguirre, O. A., Rincones-López, J. E., & Palomino-Hermosillo, Y. A. (2020). Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre-filleting times. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.14529