Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre-filleting times

Edgar Iván Jimenez-Ruiz, Alfonso Nivardo Maeda-Martínez, Víctor Manuel Ocaño-Higuera, Maria Teresa Sumaya-Martinez, Leticia Monica Sanchez-Herrera, Oscar Alexandro Fregoso-Aguirre, Jesús Ernesto Rincones-López, Yolotzin Apatzingan Palomino-Hermosillo

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