Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

M. Ovando-Martínez; N. Gámez-Meza; C.C. Molina-Domínguez; C. Hayano-Kanashiro; L.A. Medina-Juárez

doi:10.1007/s11130-018-0669-y

Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

M. Ovando-Martínez, N. Gámez-Meza, C.C. Molina-Domínguez, C. Hayano-Kanashiro, L.A. Medina-Juárez

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Plant Foods for Human Nutrition
DOIs	https://doi.org/10.1007/s11130-018-0669-y
State	Published - 2018

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10.1007/s11130-018-0669-y

http://www.scopus.com/inward/record.url?eid=2-s2.0-85045901176&partnerID=MN8TOARS

1 Oral presentation

Bioaccesibilidad de compuestos fenólicos de chiltepín (Capsicum annuum L. var. glabriusculum)
Maribel Ovando-Martínez (Speaker)
4 Nov 2017
Activity: Talk types › Oral presentation

Cite this

Ovando-Martínez, M., Gámez-Meza, N., Molina-Domínguez, C. C., Hayano-Kanashiro, C., & Medina-Juárez, L. A. (2018). Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-018-0669-y

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title = "Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico",

author = "M. Ovando-Mart{\'i}nez and N. G{\'a}mez-Meza and C.C. Molina-Dom{\'i}nguez and C. Hayano-Kanashiro and L.A. Medina-Ju{\'a}rez",

year = "2018",

doi = "10.1007/s11130-018-0669-y",

language = "Ingl{\'e}s",

journal = "Plant Foods for Human Nutrition",

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Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico. / Ovando-Martínez, M.; Gámez-Meza, N.; Molina-Domínguez, C.C.; Hayano-Kanashiro, C.; Medina-Juárez, L.A.

In: Plant Foods for Human Nutrition, 2018.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

AU - Ovando-Martínez, M.

AU - Gámez-Meza, N.

AU - Molina-Domínguez, C.C.

AU - Hayano-Kanashiro, C.

AU - Medina-Juárez, L.A.

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85045901176&partnerID=MN8TOARS

U2 - 10.1007/s11130-018-0669-y

DO - 10.1007/s11130-018-0669-y

M3 - Artículo

C2 - 29700672

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

ER -

Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

Access to Document

Bioaccesibilidad de compuestos fenólicos de chiltepín (Capsicum annuum L. var. glabriusculum)

Cite this