Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

M. Ovando-Martínez, N. Gámez-Meza, C.C. Molina-Domínguez, C. Hayano-Kanashiro, L.A. Medina-Juárez

Research output: Contribution to journal › Article

2 Citations (Scopus)
Original languageEnglish
JournalPlant Foods for Human Nutrition
DOIs
StatePublished - 2018

Cite this

Ovando-Martínez, M. ; Gámez-Meza, N. ; Molina-Domínguez, C.C. ; Hayano-Kanashiro, C. ; Medina-Juárez, L.A. / Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico. In: Plant Foods for Human Nutrition. 2018.
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author = "M. Ovando-Mart{\'i}nez and N. G{\'a}mez-Meza and C.C. Molina-Dom{\'i}nguez and C. Hayano-Kanashiro and L.A. Medina-Ju{\'a}rez",
year = "2018",
doi = "10.1007/s11130-018-0669-y",
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Ovando-Martínez, M, Gámez-Meza, N, Molina-Domínguez, CC, Hayano-Kanashiro, C & Medina-Juárez, LA 2018, 'Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico', Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-018-0669-y

Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico. / Ovando-Martínez, M.; Gámez-Meza, N.; Molina-Domínguez, C.C.; Hayano-Kanashiro, C.; Medina-Juárez, L.A.

In: Plant Foods for Human Nutrition, 2018.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

AU - Ovando-Martínez, M.

AU - Gámez-Meza, N.

AU - Molina-Domínguez, C.C.

AU - Hayano-Kanashiro, C.

AU - Medina-Juárez, L.A.

PY - 2018

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DO - 10.1007/s11130-018-0669-y

M3 - Artículo

C2 - 29700672

JO - Plant Foods for Human Nutrition

JF - Plant Foods for Human Nutrition

SN - 0921-9668

ER -

Ovando-Martínez M, Gámez-Meza N, Molina-Domínguez CC, Hayano-Kanashiro C, Medina-Juárez LA. Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico. Plant Foods for Human Nutrition. 2018. https://doi.org/10.1007/s11130-018-0669-y

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