Smilax aristolochiifolia root extract and its compounds chlorogenic acid and astilbin inhibit the activity of α -Amylase and α -Glucosidase Enzymes

Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, Marilena Antunes-Ricardo, Sergio Hidalgo-Figueroa, Carmen Lizette Del-Toro-Sánchez, Luis A. Salazar-Olivo, Eugenia Lugo-Cervantes

Research output: Contribution to journalArticle

9 Scopus citations

Fingerprint Dive into the research topics of 'Smilax aristolochiifolia root extract and its compounds chlorogenic acid and astilbin inhibit the activity of α -Amylase and α -Glucosidase Enzymes'. Together they form a unique fingerprint.

  • Cite this