Sodium, potassium and calcium content in regional dishes consumed in Sonora, Mexico

M. I. Grijalva Haro, M. E. Valencia, J. Wyatt

Research output: Contribution to journalArticle

3 Scopus citations
Original languageAmerican English
Pages (from-to)293-301
Number of pages9
JournalArchivos Latinoamericanos de Nutricion
StatePublished - 1 Jun 1990
Externally publishedYes

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