Sodium, potassium, and calcium intake in adults consuming normal diets in northern mexico determined by analytical and calculated methods

Maria Isabel Grijalva, Mauro E. Valencia, C. Jane Wyatt

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	127-133
Number of pages	7
Journal	Journal of Food Composition and Analysis
DOIs	https://doi.org/10.1016/0889-1575(92)90027-H
State	Published - 1 Jan 1992
Externally published	Yes

Access to Document

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title = "Sodium, potassium, and calcium intake in adults consuming normal diets in northern mexico determined by analytical and calculated methods",

author = "Grijalva, {Maria Isabel} and Valencia, {Mauro E.} and Wyatt, {C. Jane}",

year = "1992",

month = jan,

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doi = "10.1016/0889-1575(92)90027-H",

language = "American English",

pages = "127--133",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press Inc.",

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TY - JOUR

T1 - Sodium, potassium, and calcium intake in adults consuming normal diets in northern mexico determined by analytical and calculated methods

AU - Grijalva, Maria Isabel

AU - Valencia, Mauro E.

AU - Wyatt, C. Jane

PY - 1992/1/1

Y1 - 1992/1/1

U2 - 10.1016/0889-1575(92)90027-H

DO - 10.1016/0889-1575(92)90027-H

M3 - Article

SP - 127

EP - 133

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

ER -