Suplementación con salvado de sorgo mejora la dislipidemia, desregulación de glucosa, inflamación y estrés oxidativo inducidos por una dieta alta en grasa en ratas

Translated title of the contribution: Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats

Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez*

*Corresponding author for this work

Research output: Contribution to journalArticle

1 Scopus citations
Translated title of the contributionSorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats
Original languageSpanish
Pages (from-to)20-30
Number of pages11
JournalCYTA - Journal of Food
Volume18
Issue number1
DOIs
StatePublished - 1 Jan 2020

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