Translated title of the contribution | Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats |
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Original language | Spanish |
Pages (from-to) | 20-30 |
Number of pages | 11 |
Journal | CYTA - Journal of Food |
Volume | 18 |
Issue number | 1 |
DOIs | |
State | Published - 1 Jan 2020 |
Suplementación con salvado de sorgo mejora la dislipidemia, desregulación de glucosa, inflamación y estrés oxidativo inducidos por una dieta alta en grasa en ratas
Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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