Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan De Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)
Original languageAmerican English
JournalJournal of Chemistry
DOIs
StatePublished - 1 Jan 2016

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Anthocyanins
Cooking
Extrusion
Chemical modification
lime
cyanidin 3-O-glucoside

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@article{60930b0fc10f4a7395d70593979696ee,
title = "Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion",
author = "Anayansi Escalante-Aburto and N{\'e}stor Ponce-Garc{\'i}a and Benjam{\'i}n Ram{\'i}rez-Wong and Torres-Ch{\'a}vez, {Patricia Isabel} and Figueroa-C{\'a}rdenas, {Juan De Dios} and Roberto Guti{\'e}rrez-Dorado",
year = "2016",
month = "1",
day = "1",
doi = "10.1155/2016/5491693",
language = "American English",
journal = "Journal of Chemistry",
issn = "2090-9063",
publisher = "Hindawi Publishing Corporation",

}

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion. / Escalante-Aburto, Anayansi; Ponce-García, Néstor; Ramírez-Wong, Benjamín; Torres-Chávez, Patricia Isabel; Figueroa-Cárdenas, Juan De Dios; Gutiérrez-Dorado, Roberto.

In: Journal of Chemistry, 01.01.2016.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

AU - Escalante-Aburto, Anayansi

AU - Ponce-García, Néstor

AU - Ramírez-Wong, Benjamín

AU - Torres-Chávez, Patricia Isabel

AU - Figueroa-Cárdenas, Juan De Dios

AU - Gutiérrez-Dorado, Roberto

PY - 2016/1/1

Y1 - 2016/1/1

U2 - 10.1155/2016/5491693

DO - 10.1155/2016/5491693

M3 - Article

JO - Journal of Chemistry

JF - Journal of Chemistry

SN - 2090-9063

ER -