Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan De Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

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