Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

Jesús Enrique Chan-Higuera; Rosario Maribel Robles-Sánchez; Armando Burgos-Hernández; Enrique Márquez-Ríos; Carlos Arturo Velázquez-Contreras; Josafat Marina Ezquerra-Brauer

doi:10.17221/320/2015-CJFS

Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

Jesús Enrique Chan-Higuera, Rosario Maribel Robles-Sánchez, Armando Burgos-Hernández, Enrique Márquez-Ríos, Carlos Arturo Velázquez-Contreras, Josafat Marina Ezquerra-Brauer

Research output: Contribution to journal › Article

6 Scopus citations

Original language	American English
Pages (from-to)	105-110
Number of pages	6
Journal	Czech Journal of Food Sciences
DOIs	https://doi.org/10.17221/320/2015-CJFS
State	Published - 1 Jan 2016

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Chan-Higuera, J. E., Robles-Sánchez, R. M., Burgos-Hernández, A., Márquez-Ríos, E., Velázquez-Contreras, C. A., & Ezquerra-Brauer, J. M. (2016). Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats. Czech Journal of Food Sciences, 105-110. https://doi.org/10.17221/320/2015-CJFS

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title = "Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats",

author = "Chan-Higuera, {Jes{\'u}s Enrique} and Robles-S{\'a}nchez, {Rosario Maribel} and Armando Burgos-Hern{\'a}ndez and Enrique M{\'a}rquez-R{\'i}os and Vel{\'a}zquez-Contreras, {Carlos Arturo} and Ezquerra-Brauer, {Josafat Marina}",

year = "2016",

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doi = "10.17221/320/2015-CJFS",

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Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats. / Chan-Higuera, Jesús Enrique; Robles-Sánchez, Rosario Maribel ; Burgos-Hernández, Armando ; Márquez-Ríos, Enrique ; Velázquez-Contreras, Carlos Arturo ; Ezquerra-Brauer, Josafat Marina.

In: Czech Journal of Food Sciences, 01.01.2016, p. 105-110.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

AU - Chan-Higuera, Jesús Enrique

AU - Robles-Sánchez, Rosario Maribel

AU - Burgos-Hernández, Armando

AU - Márquez-Ríos, Enrique

AU - Velázquez-Contreras, Carlos Arturo

AU - Ezquerra-Brauer, Josafat Marina

PY - 2016/1/1

Y1 - 2016/1/1

U2 - 10.17221/320/2015-CJFS

DO - 10.17221/320/2015-CJFS

M3 - Article

SP - 105

EP - 110

JO - Czech Journal of Food Sciences

JF - Czech Journal of Food Sciences

SN - 1212-1800

ER -