Original language | American English |
---|---|
Pages (from-to) | 105-110 |
Number of pages | 6 |
Journal | Czech Journal of Food Sciences |
DOIs | |
State | Published - 1 Jan 2016 |
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
Jesús Enrique Chan-Higuera, Rosario Maribel Robles-Sánchez, Armando Burgos-Hernández, Enrique Márquez-Ríos, Carlos Arturo Velázquez-Contreras, Josafat Marina Ezquerra-Brauer
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations