Original languageAmerican English
Pages (from-to)105-110
Number of pages6
JournalCzech Journal of Food Sciences
DOIs
StatePublished - 1 Jan 2016

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Decapodiformes
squid
gelatin
biomarkers
Oxidative Stress
oxidative stress
Antioxidants
Biomarkers
Malondialdehyde
Skin
Dosidicus gigas
rats
Serum
Imino Acids
Amino Acids
skin (animal)
fins
Hydroxylation
Proline
in vitro digestibility

Cite this

@article{da59da752dfa4642b0595ee8d1d6e152,
title = "Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats",
author = "Chan-Higuera, {Jes{\'u}s Enrique} and Robles-S{\'a}nchez, {Rosario Maribel} and Armando Burgos-Hern{\'a}ndez and Enrique M{\'a}rquez-R{\'i}os and Vel{\'a}zquez-Contreras, {Carlos Arturo} and Ezquerra-Brauer, {Josafat Marina}",
year = "2016",
month = "1",
day = "1",
doi = "10.17221/320/2015-CJFS",
language = "American English",
pages = "105--110",
journal = "Czech Journal of Food Sciences",
issn = "1212-1800",
publisher = "Czech Academy of Agricultural Sciences",

}

TY - JOUR

T1 - Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats

AU - Chan-Higuera, Jesús Enrique

AU - Robles-Sánchez, Rosario Maribel

AU - Burgos-Hernández, Armando

AU - Márquez-Ríos, Enrique

AU - Velázquez-Contreras, Carlos Arturo

AU - Ezquerra-Brauer, Josafat Marina

PY - 2016/1/1

Y1 - 2016/1/1

U2 - 10.17221/320/2015-CJFS

DO - 10.17221/320/2015-CJFS

M3 - Article

SP - 105

EP - 110

JO - Czech Journal of Food Sciences

JF - Czech Journal of Food Sciences

SN - 1212-1800

ER -