| Original language | American English |
|---|---|
| Pages (from-to) | 105-110 |
| Number of pages | 6 |
| Journal | Czech Journal of Food Sciences |
| DOIs | |
| State | Published - 1 Jan 2016 |
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Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats. / Chan-Higuera, Jesús Enrique; Robles-Sánchez, Rosario Maribel; Burgos-Hernández, Armando; Márquez-Ríos, Enrique; Velázquez-Contreras, Carlos Arturo; Ezquerra-Brauer, Josafat Marina.
In: Czech Journal of Food Sciences, 01.01.2016, p. 105-110.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
AU - Chan-Higuera, Jesús Enrique
AU - Robles-Sánchez, Rosario Maribel
AU - Burgos-Hernández, Armando
AU - Márquez-Ríos, Enrique
AU - Velázquez-Contreras, Carlos Arturo
AU - Ezquerra-Brauer, Josafat Marina
PY - 2016/1/1
Y1 - 2016/1/1
U2 - 10.17221/320/2015-CJFS
DO - 10.17221/320/2015-CJFS
M3 - Article
SP - 105
EP - 110
JO - Czech Journal of Food Sciences
JF - Czech Journal of Food Sciences
SN - 1212-1800
ER -