Stabilization of betalains by encapsulation-a review

D. D. Castro-Enriquez; B. Montano-Leyva; C. L. Del Toro-Sanchez; J. E. Juarez-Onofre; E. Carvajal-Millan; S. E. Burruel-Ibarra; J. A. Tapia-Hernandez; C. G. Barreras-Urbina; F. Rodriguez-Felix

doi:10.1007/s13197-019-04120-x

Stabilization of betalains by encapsulation-a review

D. D. Castro-Enriquez, B. Montano-Leyva, C. L. Del Toro-Sanchez, J. E. Juarez-Onofre, E. Carvajal-Millan, S. E. Burruel-Ibarra, J. A. Tapia-Hernandez, C. G. Barreras-Urbina, F. Rodriguez-Felix

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	1587-1600
Journal	Journal of Food Science and Technology
Volume	57
Issue number	5
DOIs	https://doi.org/10.1007/s13197-019-04120-x
State	Published - May 2020

Keywords

Betalains
Encapsulation
Matrix
Stabilization
Effects

Access to Document

10.1007/s13197-019-04120-x

Cite this

@article{25af5e4ae21744f282fbd42004a97e19,

title = "Stabilization of betalains by encapsulation-a review",

keywords = "Betalains, Encapsulation, Matrix, Stabilization, Effects",

author = "Castro-Enriquez, {D. D.} and B. Montano-Leyva and {Del Toro-Sanchez}, {C. L.} and Juarez-Onofre, {J. E.} and E. Carvajal-Millan and Burruel-Ibarra, {S. E.} and Tapia-Hernandez, {J. A.} and Barreras-Urbina, {C. G.} and F. Rodriguez-Felix",

year = "2020",

month = may,

doi = "10.1007/s13197-019-04120-x",

language = "Ingl{\'e}s",

volume = "57",

pages = "1587--1600",

journal = "Journal of Food Science and Technology",

issn = "0022-1155",

publisher = "Springer India",

number = "5",

}

TY - JOUR

T1 - Stabilization of betalains by encapsulation-a review

AU - Castro-Enriquez, D. D.

AU - Montano-Leyva, B.

AU - Del Toro-Sanchez, C. L.

AU - Juarez-Onofre, J. E.

AU - Carvajal-Millan, E.

AU - Burruel-Ibarra, S. E.

AU - Tapia-Hernandez, J. A.

AU - Barreras-Urbina, C. G.

AU - Rodriguez-Felix, F.

PY - 2020/5

Y1 - 2020/5

KW - Betalains

KW - Encapsulation

KW - Matrix

KW - Stabilization

KW - Effects

U2 - 10.1007/s13197-019-04120-x

DO - 10.1007/s13197-019-04120-x

M3 - Artículo de revisión

C2 - 32327769

SN - 0022-1155

VL - 57

SP - 1587

EP - 1600

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

IS - 5

ER -