Stabilization of betalains by encapsulation-a review

D. D. Castro-Enriquez, B. Montano-Leyva, C. L. Del Toro-Sanchez, J. E. Juarez-Onofre, E. Carvajal-Millan, S. E. Burruel-Ibarra, J. A. Tapia-Hernandez, C. G. Barreras-Urbina, F. Rodriguez-Felix

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)1587-1600
JournalJournal of Food Science and Technology
Issue number5
StatePublished - May 2020


  • Betalains
  • Encapsulation
  • Matrix
  • Stabilization
  • Effects

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