Stabilization of betalains by encapsulation—a review

D. D. Castro-Enríquez, B. Montaño-Leyva, C. L. Del Toro-Sánchez, J. E. Juaréz-Onofre, E. Carvajal-Millan, S. E. Burruel-Ibarra, J. A. Tapia-Hernández, C. G. Barreras-Urbina, F. Rodríguez-Félix*

*Corresponding author for this work

Research output: Contribution to journalReview article

2 Scopus citations
Original languageEnglish
JournalJournal of Food Science and Technology
DOIs
StateAccepted/In press - 1 Jan 2019

Keywords

  • Betalains
  • Effects
  • Encapsulation
  • Matrix
  • Stabilization

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